Have you ever thought that the food was the best part of every great night?

We agree!

But have you settled for bland, unimaginative food simply because you had to? Us too. We believe there’s nothing worse than a disappointing food experience. We set out to give people amazing food and great service for every event.

Bonbite NYC Co-Founder Winston Chiu farming chives at the Brooklyn Grange in the Brooklyn Navy Yard
Bonbite deviled egg small bite with bacon, caviar, and dill

Intentionally crafted from stem to plate.

We’re a catering company on a mission to do things differently. We decided to rethink event catering, from how food is made, served, and sourced, to how we can be socially impactful in a world that can always use a little more love.

Our Journey



Behind to conquer the sad desk lunch with a boutique lunch box delivery service.



Out of our tiny NYC apartment kitchens. Our little lunch box business quickly grew into an unconventional yet respected catering service.



Into a bigger…and then even bigger kitchen to keep up with the demand of our growing clients and guests.



With all our success, we partnered with to support our community and put great food on everyone’s plates.



We’ve never forgotten our humble beginnings. Our kitchen now provides space and support to start up food businesses, helping get more ideas off the ground and room to grow.

Imagine planning an event that is easy, fun, and
transparent with a team that’s on the ball.

With over 20 years of combined experience in events catering, we’ve seen it all, from room flips, to last minute order changes, to guests who didn’t RSVP. That’s why our team is always 10 steps ahead to serve up a smooth and enjoyable food experience for you and your guests.

Meet the Bonbite Team

Bonbite Co-founder and Executive Chef Winston Chiu headshot

A Brooklyn native, Winston spent his childhood summers helping with his family’s takeout service in the UK. That was before he realized his true calling as a chef. He studied Mathematics and Finance and worked as an actuary in a top risk consulting firm before deciding to change careers. After graduating from the Institute of Culinary Education, he apprenticed in restaurants like Betony and WD50, then worked as a chef for events with Brooklyn Brewery, DinnerLab, and Mary Guiliani Events. In 2014, he co- founded Bonbite with Kyley Cheever.

A founding and executive board member of Feed Forward and More Than a Meal, Winston continues to follow his passion for cooking, learning, and teaching—spearheading the development of the Food Education program at Avenues: The World School, and collaborating on new culinary and philanthropy projects in NYC.

executive chef


creative director


Bonbite Co-founder Kyley Cheever headshot

Kyley can’t remember a time when she wasn’t passionate about food. Whether it’s an elaborate spread for a friend’s birthday or a quick mid-week meal for two, she believes in eating right. After graduating with a degree in Creative Marketing and Business from New York University, she worked in artist management and production with big brands like Warner Bros. Studios, CBS, HBO, Kleenex, and American Express at Matt Hoyle Studios. In 2014, Kyley co-founded Bonbite with Winston Chiu, marrying her two life- long passions for food and marketing.

Closing the gap between the meal New Yorkers want and the meal they end up with, Kyley loves being part of a constantly evolving project that supports the community. Her goal is to eliminate mediocre food so no one has to settle for anything less than the absolute best.

Bonbite Director of Events Amy Forte Mihalchick headshot

A New York native, Amy studied Photography at the School of Visual Arts and spent more than 13 years in the fashion industry as a menswear designer and editorial stylist. When she changed her career to the food and beverage industry and met Kyley and Winston, it was a match made in heaven. Amy’s passionate knowledge of wine and spirits was the perfect complement to their passion for food. She joined Bonbite in 2019 as a Production Manager and is now sphereheading all of sales and production with our Bonbite team.

Amy and her team work side by side to give exceptional service at every catered event. Going above and beyond for Bonbite’s clients and their guests, she makes sure everything is satisfactory down to the last bite of food and the last drop of wine.

Director of Events

Amy Mihalchick